Josh Brolin, Kate Winslet and Gattlin Griffith in Labor Day (Dale Robinette/Paramount Pictures). |
I saw the film
starring Kate Winslet, Josh Brolin and Gattlin Griffith at the Toronto
International Film Festival last fall and was not surprised Maynard's book was
a best-seller. It's a heartwarming story about Adele (Winslet), a woman
suffering from depression, and her teen son Henry (Griffith), who run into
escaped con Frank (Brolin). Frank forces them to give him a ride out of town
and then burrows his way into their lives to escape capture by police. Over
time he also finds a place in their hearts.
Baking a pie on the set (Dale Robinette/Paramount Pictures). |
Note: During the filming
of “Labor Day,” Winslet told a reporter for the Chicago Sun Times, "Josh
became a little bit obsessive about making pies. He would get up at 4 in the
morning and come to work with a box and say, 'Kate, I baked you a pie.'"
On the set of "Labor Day" author Joyce Maynard shows Josh Brolin and Kate Winslet the right way to make her pie (Dale Robinette/Parmount Pictures). |
So, let's bake that pie … especially since Maynard has offered readers the pie recipe in his book. Jan. 23 was National Pie Day, but everyday could be “pie day” in my book.
Joyce Maynard's
family recipe for peach pie
Ingredients:
3 pounds peaches
3/4 cup sugar
2 tablespoons
fresh lemon juice
3/4 teaspoon
ground cinnamon
3 cups
all-purpose flour
3/4 teaspoon salt
1/2 cup Crisco
vegetable shortening
1 stick plus 1
tablespoon chilled butter,
cut into pieces
1/3 to 1/2 cup
ice water
2 tablespoons
Minute Tapioca (plus
2 additional
tablespoons to stir
into peaches)
1 beaten egg
1 tablespoon
sugar
Combine the
peaches, sugar, lemon juice, and cinnamon in a large bowl. Stir in the Minute
Tapioca to help absorb juices. Set it aside, stirring occasionally.
Preheat oven to
400 F. In a large bowl, mix the flour and salt. Using a pastry blender, work in
the shortening and 1 stick of butter until the mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the ice water over the flour mixture, stirring gently
with a fork. Continue adding the water just until the dough holds together.
Shape the dough into a ball and divide it into 2 discs, one slightly larger
than the other.
Place the smaller
disc on a sheet of waxed paper, and use a lightly floured rolling pin to roll
the dough into a 12-inch circle. If the dough sticks to the rolling pin, dust
it lightly with more flour. Lay a 9- to 10-inch pie pan face down on top of the
circle; flip the pan over and remove the paper. To make the crust, on a sheet
of waxed paper, roll out the other disc to form a 14-inch circle. Do not roll
the dough more than necessary.
On the bottom
crust, add a sprinkle of tapioca and the filling, mounding it in the center,
and dot with 1 tablespoon butter. Lift the waxed paper with the remaining crust
and flip it over the filling. Peel back waxed paper. Trim the edges of the
crusts and pinch together the top and bottom crusts. Optional: Roll out the
crust trimmings and cut into decorative shapes. Brush the pie with the egg, and
arrange the shapes on the crust. Sprinkle with sugar. Poke fork holes or cut
vents in the top crust. Bake 40 to 45 minutes, or until golden brown. Serve
warm.
Put pie plate on
cookie sheet to catch drips. Bake in 350 F oven for about 1 hour. Cool and
serve as dessert after the movie!